Oseng-oseng is very popular side dish (usually eat with nasi or rice) in
¼ kg string bean, cut at an angle into small pieces (1½ cm)
½ kg kikil (part of ox foot), cut into small cubes (boiled tenderly)
¼ kg baby corn, cut at an angle into small pieces
3 cloves of garlic, slice very thin
3 cloves of shallot, slice very thin
5 red pepper, slice
2 bay leaves
2 cm bruised galangal
1 tsp soy sauce
1 tsp oyster sauce (optional)
¼ tsp salt
2 tsp cooking oil
100 ml water
- Stir fry garlic, shallot and red pepper with cooking oil.
- After for a while, put galangal and bay leaves.
- Then, put kikil, soy sauce, oyster sauce, water and salt.
- Add string bean and baby corn. Wait until the vegetables cooked.
- Served warm with rice.
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