Oseng-oseng Buncis Kikil (Sweet Sauté String Bean with Kikil)

Oseng-oseng is very popular side dish (usually eat with nasi or rice) in Java, Indonesia. Oseng-oseng can be contained of vegetables combined with tempe or kikil. The taste of sweet from soy sauce blend with salty oyster sauce makes this dish very appetizing.

Ingredients:

¼ kg string bean, cut at an angle into small pieces (1½ cm)
½ kg kikil (part of ox foot), cut into small cubes (boiled tenderly)
¼ kg baby corn, cut at an angle into small pieces

Spices:

3 cloves of garlic, slice very thin
3 cloves of shallot, slice very thin
5 red pepper, slice
2 bay leaves
2 cm bruised galangal
1 tsp soy sauce
1 tsp oyster sauce (optional)
¼ tsp salt
2 tsp cooking oil
100 ml water

Procedure:

1. Stir fry garlic, shallot and red pepper with cooking oil.
2. After for a while, put galangal and bay leaves.
3. Then, put kikil, soy sauce, oyster sauce, water and salt.
4. Add string bean and baby corn. Wait until the vegetables cooked.
5. Served warm with rice.